Kids Culinary Programs
Kids come to the Dojo to move, laugh, experiment, and create something delicious with their own hands. They learn how to cook real food from around the world while making new friends and discovering flavors they never knew they liked. It’s part kitchen, part adventure, and a place where curiosity is always encouraged.
What to Expect
Organized, hands-on, and packed with fun while kids learn real cooking skills.

Real Skills
Knife safety, measuring, techniques, and kitchen confidence

Hands-On Cooking
Kids cook, plate, and taste what they make (not just watch).

Safe + Supervised
Clear rules, chef-led instruction, and age appropriate tasks.

Teamwork
Kids work in stations and learn how to collaborate.

All Included
Ingredients, tools, aprons, and take-home recipes included.

Global Flavors
Kids explore foods from around the world and discover new flavors.
Programs
All programs run 10:00 AM – 3:00 PM and include Breakfast & Lunch
Summer Camps
Monday-Friday • $325 / week
Weekly themed camps exploring cuisines from around the world.
Calendary:
Daily Schedule: 10:00 AM — 3:00 PM • Breakfast & Lunch Included
Saturday Camps
$65 / day
A full day of cooking, creativity, and fun. Kids get to jump in, learn new skills, try new flavors, and leave proud of what they created.
Time: 10:00 AM — 3:00 PM • Breakfast & Lunch Included
Homeschool Mondays
$65 / day
A structured, welcoming day where homeschool students build kitchen confidence, practice teamwork, and learn practical life skills through food.
10:00 AM — 3:00 PM • Breakfast & Lunch Included
Life Inside The Dojo
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